Jeff's rub-n-sauce recipe

Discussion in 'Messages for All Guests and Members' started by glued2it, Nov 6, 2007.

  1. glued2it

    glued2it Master of the Pit

    Ok I finally took the plunge and ordered the recipes.

    I had a hard time convincing myself to pay for a recipe.
    However I felt Smoking meats deserved the support!

    I keep hearing everyone talk about them, So I felt that maybe my Q is missing something after all.

    I will be trying them both today. I'm sure I won't be disappointed!
  2. hawgheaven

    hawgheaven Master of the Pit OTBS Member

    You'll love them both, I am sure! [​IMG]
  3. chris_harper

    chris_harper Master of the Pit OTBS Member

    i used to just sprinkle different spices on the meat before putting it in the smoker. for serving, i would use the "juice" from the meat. since i ordered the recipes, i have exclusively used them. i always have a bottle of his sauce in the fridge. i keep some of the rub made up in a big spice bottle in my spice cabinet. you will not be disappointed in them.
  4. deer meat

    deer meat Smoking Fanatic OTBS Member


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