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jeff's rub and sauce recipes

richoso1

Legendary Pitmaster
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Joined Jun 21, 2007
A very good rub. Has enough heat to hold up to Q temps, deep fry temps, and oven temps. Like any rub you put together, you must mix it very well in order to taste all the ingredients. I have used it like any other rub, I have Q'd with it, used in in soups, mayo mix, avocado mix, nachos, and everyway that I use to test a rub. Because of the good balance, it's an excellent jumping point if you want to expand on the tase and or heat. I reccomend it to all.
 

northern greenhorn

Master of the Pit
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Joined Mar 11, 2010
I bought both recipes, I've only made the rub so far and it rocks, I will be making the sauce soon. I've only smoked 3 things so far, I'm a newbie, I did some bbs, a fatty, and today, I smoked a turkey breast, I used Jeffs rub for this, I just added some stuff, to suit my taste for turkey.
 

spg1

Fire Starter
43
11
Joined Feb 2, 2010
You two just had to dig up this old thread didn't you!


So I had to order it, and as soon as I was done the wife walks in and says I am stinking crazy to pay for a recipe.

So now I am going to have to try it out and prove her wrong!
 

koy boy

Newbie
29
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Joined Mar 22, 2010
uuggghh....... I hate you all I. Now I have to buy the dang recipe and find out what all the hubbbuh is about. oh well here I go....... paid :)
 

northern greenhorn

Master of the Pit
SMF Premier Member
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Joined Mar 11, 2010
aahhh, mesquite, the rub, and the sauce... Jeff should make a cologne that smells like that.
 

john442

Newbie
25
10
Joined Mar 17, 2011
Darn you all!

I have been in this forum for less than 6 hrs and I am already convinced that i need to order these recipes.

I know what I'll be doing this sunday, while I wait for all the snow to melt.............Makin rub and sauce!

Cant wait to try it.

John442
 

SmokinAl

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Joined Jun 22, 2009
It's good John. You won't be disappointed.
 

flash

Smoking Guru
OTBS Member
5,295
42
Joined Mar 30, 2007
Very good, but like anything you can tweak it a little to your own taste. I've added some heat to both of them.
 
20
11
Joined Jul 3, 2011
Just ordered Jeff's recipes on 9/9/11.  Are they sent via snail mail or email?  Can't wait to give them a try.

Thanks,

E.J.
 

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