SMF Premier Member
- Joined Jun 21, 2007
A very good rub. Has enough heat to hold up to Q temps, deep fry temps, and oven temps. Like any rub you put together, you must mix it very well in order to taste all the ingredients. I have used it like any other rub, I have Q'd with it, used in in soups, mayo mix, avocado mix, nachos, and everyway that I use to test a rub. Because of the good balance, it's an excellent jumping point if you want to expand on the tase and or heat. I reccomend it to all.