Jeff's pork loin

[lemans]

Pork loin
scored the fat cap
And coated with
Rosemary, tyme, and basil
2 tbs jeff's rub
And 1/2 cup evo
On Weber kettle 2 hours at 275
Using vortex upside down
Took it to 145
Thanks jeff

IMG_2656.JPG

• lemans
• May 14, 2017

 

[lemans]

IMG_2654.JPG

• lemans
• May 14, 2017

 

[ab canuck]

Looks good Lemans, I like that recipe when I saw it, Didn't have a pork loin on hand. Point for doing it, How do you find the vortex, I have wondered about them. 

 

[pc farmer]

Looks great.

The vortex is very versatile.

Good cook

 

[chilerelleno]

Lemans,
those look great!
Point.

Jeff influenced my decision to cook mine too.
Love the recipes that come out on the Newsletter.

 

[lemans]

The vortex is the "must have" piece for every kettle..
As for jeff's recipes.. I have them all in a binder and always use them as reference..

 

[SmokinAl]

Great job!

That pork loin looks fantastic!

Al

 

[lemans]

Thanx Al

 

[mike5051]

Nice loin Lemans!  Great color on that pork!

Mike

 

[disco]

Perfect pork!

Disco

 

[lemans]

Thanks guys .. much appreciated