Jeff's double smoked ham

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Smoke Blower
Original poster
Jul 18, 2013
Tried this out for xmas dinner and juat pulled it off the smoker, this must be a recipe for a half a ham because my internal temp after 3 hours at 250 is only 90 degrees. So finishing it in the oven. Just a fair warning to those of you who will be trying this in the future that this recipe if probably for a half a ham and to take that into account for a whole.

Always cook to IT.


Well like I said the email I received and followed said 3 hours at 225.....must have been for a half or something oh well....... Learned a lesson, maybe in 20 years I will have the experience and not have the flub ups is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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