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Jeff's double smoked ham

reasoning

Smoke Blower
140
12
Joined Jul 18, 2013
Tried this out for xmas dinner and juat pulled it off the smoker, this must be a recipe for a half a ham because my internal temp after 3 hours at 250 is only 90 degrees. So finishing it in the oven. Just a fair warning to those of you who will be trying this in the future that this recipe if probably for a half a ham and to take that into account for a whole.
 

themule69

Epic Pitmaster
12,888
349
Joined Oct 7, 2012
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Always cook to IT.

HAPPY SMOKEN.

David
 

JckDanls 07

Smoking Guru
OTBS Member
SMF Premier Member
Group Lead
6,815
1,374
Joined Sep 10, 2011
yea.. all my hams (maple/bourbon) take right at 6 hrs....
 

reasoning

Smoke Blower
Thread starter
140
12
Joined Jul 18, 2013
Well like I said the email I received and followed said 3 hours at 225.....must have been for a half or something oh well....... Learned a lesson, maybe in 20 years I will have the experience and not have the flub ups
 

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