• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Jeff's double smoked ham

reasoning

Smoke Blower
140
12
Joined Jul 18, 2013
Tried this out for xmas dinner and juat pulled it off the smoker, this must be a recipe for a half a ham because my internal temp after 3 hours at 250 is only 90 degrees. So finishing it in the oven. Just a fair warning to those of you who will be trying this in the future that this recipe if probably for a half a ham and to take that into account for a whole.
 

JckDanls 07

Smoking Guru
OTBS Member
Group Lead
5,621
392
Joined Sep 10, 2011
yea.. all my hams (maple/bourbon) take right at 6 hrs....
 

reasoning

Smoke Blower
140
12
Joined Jul 18, 2013
Well like I said the email I received and followed said 3 hours at 225.....must have been for a half or something oh well....... Learned a lesson, maybe in 20 years I will have the experience and not have the flub ups
 

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.