Jap & cheddar kielbasa and some Italian hogies

[boykjo]

Had 50 lbs of butts last week and did 20 lbs of franks. Here's 22 lbs of Jap & cheddar kielbasa and the last 8 lbs I made into alelovers Italians with homemade sauce.... The Italians was supper tonight...

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• boykjo
• Jan 7, 2014

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• boykjo
• Jan 7, 2014

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• boykjo
• Jan 7, 2014

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• boykjo
• Jan 7, 2014

Supper

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• boykjo
• Jan 7, 2014

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• boykjo
• Jan 7, 2014

Thanks for looking

Joe

 

[JckDanls 07]

Thanks Joe... now i need a new keyboard after drooling all over it.... damn that looks good....

 

[papa chops]

Very nice! Looks like You have a good fat content in those. Do You add fat or just what's on the shoulder?

 

[foamheart]

Those are really nice. You guys are about to get me acclimatized enough to try cheese in a sausage. I never saw cheese in sausage before, but you sure make it appealing. 

 

[boykjo]

 
Very nice! Looks like You have a good fat content in those. Do You add fat or just what's on the shoulder?

No added fat. Just what was on the shoulders. Used a 7mm (0.275591 inch) coarse grind

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• boykjo
• Jan 8, 2014

 

[woodcutter]

Boy, your cheese really shows through the casings nice. I agree with JD about drooling over that Italian sandwich.

 

[driedstick]

That looks great Joe, Very nice post as usual - Was that smoked cheese on top? I just had some of my Smoked pepper jack on tacos last night!!! Dang nab it man it was good.

 

[papa chops]

Thank You Sir

 

[boykjo]

 
That looks great Joe, Very nice post as usual - Was that smoked cheese on top? I just had some of my Smoked pepper jack on tacos last night!!! Dang nab it man it was good.

Nah.... Didnt have any...... 

      Mozzarella in a bag....