That's the recipe we found. I'm interested in other recipe if you could share.Cast iron is all we use here in the Gonzales. La...a.k.a. The Jambalaya Capital of the World. Yours looks like a creole New Orleans style with tomato though....bet it was good.
Sure man...no problem....here is a recipe from a World Champion Jambalaya cook-off winner.That's the recipe we found. I'm interested in other recipe if you could share.
THanks!Sure man...no problem....here is a recipe from a World Champion Jambalaya cook-off winner.
https://gumbopages.com/food/jambalaya-gautreau.html
I like to finish in a 350*F oven....even heat means hardly any burn on the bottom.....
Sure man...no problem....here is a recipe from a World Champion Jambalaya cook-off winner.
https://gumbopages.com/food/jambalaya-gautreau.html
I like to finish in a 350*F oven....even heat means hardly any burn on the bottom.....