The invite is on, I have andouille and you are always welcome! Thanks, Warren!
In the far of north land I hear the cry of a cold cold man calling on his far off southern friends for a warm me up meal. What a great post and video of what now looks so easy to make meal. Thanks for the post Dave
For the post Dave![]()
Warren
You don't have andouille? Get smoking! Thanks so much.
Wow Disco! Another great thread with great pictures! I have some andouille seasoning calling my name in my pantry..I'll have to make a new batch and try this recipe! Points!!
Thanks, Cranky. Here's to great food, a Merry Christmas and points from a smoker you respect. All great things!
Very nice job indeed!
Sauteing the shells and then simmering them for a long time in the chicken stock really makes for a nice broth!
Points to the Disco Dude up north!
Disco