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Jambalaya (Creole)

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Well I was inspired by this post. Wanted to try something new and never made jambalya.

A few differences, I used poblanos instead of bell pepper (heresy!)
Crushed fresh romas instead of canned. Used fresh thyme. Subbed my own smoked/dried pepper blend (habanero and serrano if I remember correctly)
Didnt have file seasoning, I will have to get some.

Absolutely delicious! I am really good at making your receipe, haha. Thank you for sharing I am really enjoying it.
 
Well I was inspired by this post. Wanted to try something new and never made jambalya.

A few differences, I used poblanos instead of bell pepper (heresy!)
Crushed fresh romas instead of canned. Used fresh thyme. Subbed my own smoked/dried pepper blend (habanero and serrano if I remember correctly)
Didnt have file seasoning, I will have to get some.

Absolutely delicious! I am really good at making your receipe, haha. Thank you for sharing I am really enjoying it.
Glad you enjoyed it bud. I also used fresh thyme as fresh is always a game changer. Gotta get you some filé powder!
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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