Jambalaya (Creole)

[jcam222]

Flavortown for sure Jake!! Congrats on the well deserved ride!!

 

[TNJAKE]

Flavortown for sure Jake!! Congrats on the well deserved ride!!

Appreciate it Jeff

 

[xray]

Fantastic looking Jambalaya Jake!! Got me wanting a bowl for sure!

 

[sawhorseray]

Looks to be the bomb Jake, some fine work there! RAY

 

[HalfSmoked]

Old refreshed a fine recipe for sure Jake.

Warren

 

[Sven Svensson]

This is the total opposite of Scandinavian cooking. This has both amazing color and flavor. It looks fantastic.

 

[uncle eddie]

That looks fantastic!

 

[Cody_Mack]

Top Notch, Jake...beautiful! And that crusty bread is the only side you need!

 

[SmokinEdge]

Showed this to wife, and yup you guessed it, THATS what we are having for supper tonight. So here we go gonna give this a roll. Have to go cruise the freezer and see if I still have some of my andouille left.

 

[TNJAKE]

Fantastic looking Jambalaya Jake!! Got me wanting a bowl for sure!

Thanks Joe!

 

[TNJAKE]

Looks to be the bomb Jake, some fine work there! RAY

Appreciate it ray!

 

[TNJAKE]

Old refreshed a fine recipe for sure Jake.

Warren

Thanks Warren good to see you bud

 

[TNJAKE]

This is the total opposite of Scandinavian cooking. This has both amazing color and flavor. It looks fantastic.

Thanks bud. It's definitely a flavorful meal

 

[TNJAKE]

That looks fantastic!

Appreciate it bud!

 

[TNJAKE]

Top Notch, Jake...beautiful! And that crusty bread is the only side you need!

Appreciate it bud.

 

[TNJAKE]

Showed this to wife, and yup you guessed it, THATS what we are having for supper tonight. So here we go gonna give this a roll. Have to go cruise the freezer and see if I still have some of my andouille left.

Glad y'all are trying it. Let me know what you think or if you have any questions

 

[Newglide]

Looks awesome!!
Looks like the guy from TN has a little Cajun in his blood

 

[TNJAKE]

Looks awesome!!
Looks like the guy from TN has a little Cajun in his blood

Appreciate it bud. Was born at Ft Polk,La so I've always considered myself an honorary Cajun lol

 

[BB-que]

Howdy fellas and non fellas and people who think they are trees, animals, walls and lamps! Sitting around today watching college bowl games. Jambalaya was on the menu. Y'all are gonna want to give this a try as it's a flavor bomb. I'll start out with ingredients.......

1.5lb chicken breast
12oz Andouille sausage
1lb raw, pealed and deveined shrimp
14oz can crushed tomatoes
1.5c long grain white rice
3c chicken broth
1.5T slap ya mama plus .5T reserved
1t dried thyme
1t dried oregano
1/2t black pepper
1/2t crushed red pepper
1t filé powder
2t Wooster sauce
2-4 dashes Louisiana hot sauce
4 cloves minced garlic
1 large sweet onion
1 green bell pepper
1 red bell pepper
2 celery stalks

Dice up the bells, onion and celery (Cajun trinity)

Slice sausage into rounds, cut chicken into small cubes and peal and devein shrimp.

Get your pot heated up and add some olive oil and brown the sausage View attachment 653028
Once browned remove with slotted spoon. This is a flavor building meal so leave the drippings in the pot. Add more olive oil and throw in the chicken to brown. Add the half tablespoon of slap your mama that you reservedView attachment 653029
Once browned remove chicken and add the Cajun trinity and the minced garlic. Let it go until softView attachment 653030
When soft add the crushed tomatoes, the rest of spices, Wooster, hot sauce and the sausage and chicken back in the pot. Let it cook for a few minutes to let the flavors come together View attachment 653031
After 10-15 min add the rice and chicken broth. Bring to a boil then cover and reduce heat to a simmerView attachment 653032
Let it go for around 30min stirring every few minutes or so until the rice begins to soak up the goodness. You may need to add more broth if it gets too thick. When rice is tender. Maybe 45min in add the raw shrimp and stir in and cover. Let it cook for 10min or until the shrimp is pink. Put it in a bowl, garnish with parsley and green onions, add some crusty bread and get ready for your tongue to slap you in the face!View attachment 653034
This stuff is delicious and there wasn't a drop left.

Hope everyone has a wonderful new year!

Ah man, I’d put a hurtin on that

 

[civilsmoker]

Very nice Jake! I would gladly join in on consuming that with joy! Looks perfect!