Thanks Rich!I bet those are good . Love the cured sausage links grilled .
Nice cook on those too . Takes that hot fire in my opinion .
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Thanks Rich!I bet those are good . Love the cured sausage links grilled .
Nice cook on those too . Takes that hot fire in my opinion .
Thanks Keith. Fast, easy and deliciousThose look great Jake !
Quick cook and great loaded bun !!
Keith
Lol thanks bud. It ain't as much as the pic looks like. Was an extreme closeup in the dark. These are piled on one side of the kettle. Half a large chimney I'd sayDamn.. That looks good.. nice job...
Just wondering if you cooked anything else... cuz that sure seems like a LOT of charcoal for 4 sausages ...
No problem bud. I haven't had anything I'd consider "not worth the money" from them yetThanks a lot for the link Jake.
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Do you have a link or recipe for this spicy beer mustardEvening fellas and non fellas......and those of you hanging on by a thread. Been kinda going through some stuff I received from my BIL from Home place pastures and trying to review some of it. They make their sausage, brats and such in house and the quality is top notch. Nothing weird for ingredients and they use cure #1 instead of celery powder. He sent me several packs of these jalapeno/Pepper Cheese kielbasa's. View attachment 632841
View attachment 632842
Got them on the kettle and cooked em upView attachment 632843
Didn't take longView attachment 632844
In a bun with peppers, onions and spicy beer mustardView attachment 632845
Short post but these things are delicious. Had brats a few days ago. He also sent me probably some of the best andouille sausage I've ever seen. That will go into a pot of homemade red beans and rice this Saturday. Also have a belly I made bacon out of. Will slice and post tomorrow. Don't sleep on these folks. Home Place Pastures has some really good stuff
Do you have a link or recipe for this spicy beer mustard