Jalapeno Cheese Steaks

[TNJAKE]

Another good one Jake!
They look delicious!
Al

Thanks al they were tasty

 

[TNJAKE]

That’s one helluva cheesesteak, looks delicious Jake!

I like using banana peppers when making mine, the extra kick from jalapeño sounds even better.

Thanks joe. The wife did banana peppers on hers. The jalapenos are definitely the way to go

 

[TNJAKE]

Holy crap Jake!! Way to turn out some first rate food with that griddle. Those look simply mouth watering!! Guess what you have me thinking about for dinner....

Robert

Thanks Robert appreciate the kind words. My guess is cheese steaks? Lmao

 

[Bearcarver]

Awesome Cheesesteaks, Jake!!!
I've had Thousands, and yours leave nothing to be desired!!!
Nice Job!
Like.

Bear

 

[TNJAKE]

Awesome Cheesesteaks, Jake!!!
I've had Thousands, and yours leave nothing to be desired!!!
Nice Job!
Like.

Bear

Thanks alot bear. Thought about you when I posted this. Figured you'd approve lol

 

[SmokinVOLfan]

Damn Jake those look amazing! I could down a couple for sure. Now you got me thinking I need to bust out the griddle tonight. Big LIKE!

 

[TNJAKE]

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Damn Jake those look amazing! I could down a couple for sure. Now you got me thinking I need to bust out the griddle tonight. Big LIKE!

Thanks John gonna get mine back out tonight as well. 80° here. Taking a play outta Sowsage burger playbook lol

 

[SmokinVOLfan]

I griddle cooked these over the weekend. 1/2 pounders with smoked bacon and extra sharp smoked cheddar on brioche buns. I couldn't handle a full 4 patty 1 lb Sowsage burger!

 

[TNJAKE]

I griddle cooked these over the weekend. 1/2 pounders with smoked bacon and extra sharp smoked cheddar on brioche buns. I couldn't handle a full 4 patty 1 lb Sowsage burger!
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Looks good. Lmao off neither can I . I should have said a corner of a page outta his playbook lol

 

[Sowsage]

Dang how did I miss this?? This look awesome! We always do the jalapeno in our cheese steaks too, its the way to go for sure. Nice and full of meat too...just how I like them!

Thanks John gonna get mine back out tonight as well. 80° here. Taking a play outta Sowsage burger playbook lol

lol....make sure you share them with us! I cant wait to see them!

I griddle cooked these over the weekend. 1/2 pounders with smoked bacon and extra sharp smoked cheddar on brioche buns. I couldn't handle a full 4 patty 1 lb Sowsage burger!
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lol! Looks like you weren't far off! Just stack those two on top of each other and your good to go!! Lol!

 

[TNJAKE]

Dang how did I miss this?? This look awesome! We always do the jalapeno in our cheese steaks too, its the way to go for sure. Nice and full of meat too...just how I like them! lol....make sure you share them with us! I cant wait to see them!
lol! Looks like you weren't far off! Just stack those two on top of each other and your good to go!! Lol!

Thanks Travis and will do. What I have planned is much less impressive than yours lol but heck I just can't eat 14lbs of meat in a sitting lol

 

[clifish]

Damn nice Jake! I am motivated now to do this on my blackstone this weekend, but I will kick it up a bit and use pickled habaneros I made from this years haul in the garden.

 

[MJB05615]

Looks great Jake! We do Cheese Steaks once a week, but haven't tried with jalapenos. Gonna try this week, on mine at least, lol. Thanks, excellent work and proper amount of meat to bread ratio.

 

[TNJAKE]

Damn nice Jake! I am motivated now to do this on my blackstone this weekend, but I will kick it up a bit and use pickled habaneros I made from this years haul in the garden.

Thanks bud I could do the pickled habs

 

[TNJAKE]

Looks great Jake! We do Cheese Steaks once a week, but haven't tried with jalapenos. Gonna try this week, on mine at least, lol. Thanks, excellent work and proper amount of meat to bread ratio.

Thanks Mike. It doesn't add a ton of heat just flavor. Give it a try

 

[Brokenhandle]

Those look great Jake! And huge! Isn't it funny how things are backwards? When younger and thin as a rail I could eat anything...now older with a bigger belly can't eat near as much!

Ryan

 

[forktender]

Jake, damn the pic of you holding the C.S. looks out of this world.
I can absolutely plow through a good C.S. I love them. I don't have room for a Blackstone right now but I'm always looking for a deal I can't refuse on one. (I'll make room) LOL
I spent a summer in Philly many yrs ago and between the Italian food and cheese steaks is reason enough to go back to south Philly. I love the cherry peppers they put of cheese steaks, so I know I would love them with Jap's as well.

Great looking food.
Dan

 

[gmc2003]

Great filling to bread ratio on that sammie Jake. Looks perfect

Chris

 

[TNJAKE]

Those look great Jake! And huge! Isn't it funny how things are backwards? When younger and thin as a rail I could eat anything...now older with a bigger belly can't eat near as much!

Ryan

Thanks Ryan. And I agree. Also didn't have to worry about bp and cholesterol lol

 

[TNJAKE]

Jake, damn the pic of you holding the C.S. looks out of this world.
I can absolutely plow through a good C.S. I love them. I don't have room for a Blackstone right now but I'm always looking for a deal I can't refuse on one. (I'll make room) LOL
I spent a summer in Philly many yrs ago and between the Italian food and cheese steaks is reason enough to go back to south Philly. I love the cherry peppers they put of cheese steaks, so I know I would love them with Jap's as well.

Great looking food.
Dan

Appreciate it Dan. Everyone needs a blackstone. Couldn't pay me to go to Philly or most any major city for that matter