Jalapeno Beef Sticks

[johnnie walker]

Saturday I mixed up a 5 lb batch of jalapeno beef sticks, put them in the fridge over night and smoked them on Sunday. I used the jalapeno summer sausage seasoning made by Butcher & Packer.

Here are a few pictures I took along the way.

Mixed with the wifes KA using the dough hook.

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• johnnie walker
• Aug 20, 2012

My stuffer over full! Had to take some back out.

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• johnnie walker
• Aug 20, 2012

All stuffed and ready for an over night nap in the fridge.

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• johnnie walker
• Aug 20, 2012

In the smoker to dry for an hour before adding smoke.

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• johnnie walker
• Aug 20, 2012

Blooming on the kitchen counter.

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• johnnie walker
• Aug 20, 2012

And a shot of it sliced.

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• johnnie walker
• Aug 20, 2012

 

[smokinhusker]

Nice! 

 

[frosty]

 That looks phenomenal!!!  Outstanding!

 

[sqwib]

Awesome!!

 

[scarbelly]

Those look awesome - congrats 

 

[jrod62]

:drool look great !!!

 

[uncle_lar]

they look great,  might have to make some soon, its been awhile and now you gave me a taste for some!

 

[boykjo]

YuMMMM.... Wish my 5 lb stuffer was around a 8 lb stuffer..........I never seem to get 5 lbs in it...

Joe
 

 

[BGKYSmoker]

Looks good

Im having stick withdrawls 

 

 

[sam3]

Great job Johnny! They look excellent!

 

[driedstick]

very nice you made me want to do some know thanks

 

[johnnie walker]

YuMMMM.... Wish my 5 lb stuffer was around a 8 lb stuffer..........I never seem to get 5 lbs in it...

Joe
 

Joe, I can't fit 5 lbs in mine either! I had a brain fart on Sunday for even trying!

Thanks for all the comments everyone. They're quick, and easy and don't last near long enough!

 

[ldrus]

how is the flavor  of that from butcher packer?

 

[johnnie walker]

how is the flavor  of that from butcher packer?

I like it a lot. It has small chunks of jalapeno in it.