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Jaegerschnitzel, Spaetzle & Roasted Asparagus

Dirty Nails

Smoke Blower
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Joined Jan 8, 2020
New to me but I'm sure I could handle that plate and be called a newbie.

Warren
Oh man, if you ever get the opportunity to try German food - go for it! I'm biased because my heritage background is German, but I think the food is sensational. I never had a bad meal over there or at German restaurants in the U.S.
 

HalfSmoked

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I do like Sauer beef and ginger snap gravey.

Warren
 

Bearcarver

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C. Company 44th sig. Bn. Darmstadt. From 1983 to 1986. I was in multi-channel communication. Also did 4 years 1/27th Inf. Wolfhounds. HI. What about you? Dates corrected, I had to check my 214!

A good friend of mine was in the 1/27th Inf, "Wolfhounds".
John Russel Millikan. KIA August 18, 1968.
Turned 21 in July---Killed in August. RIP Johnny.

Bear

 

bill ace 350

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Schnitzel looks good. I normally use pork scallopini.
They are thin, 1/4 to 3/8 inch, perfect for schnitzel. I prefer potato salad as a side.
 

Steve H

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A good friend of mine was in the 1/27th Inf, "Wolfhounds".
John Russel Millikan. KIA August 18, 1968.
Turned 21 in July---Killed in August. RIP Johnny.

Bear

Sorry for the loss of your friend Bear. I had some great memories while in the Wolfhounds. Nec Aspera Terrent . The company I was in, Combat support, no longer exists.
 

Dirty Nails

Smoke Blower
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Joined Jan 8, 2020
Schnitzel looks good. I normally use pork scallopini.
They are thin, 1/4 to 3/8 inch, perfect for schnitzel. I prefer potato salad as a side.
I got a house full of kids - those thin chops don't fill them up and they prefer the noodles over potato salad. Like you, I too prefer potato salad. Thank for replying.
 

smoking4fun

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So you breaded the chops then poured the gravy over them before baking...didn't give them a quick fry?
 

Dirty Nails

Smoke Blower
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Joined Jan 8, 2020
So you breaded the chops then poured the gravy over them before baking...didn't give them a quick fry?
Excellent question. Usually I pound them down and give them a quick fry, but on this particular day I just didn't have the time. Truth be told, my family preferred them this way over the pounding and quick frying.
 

chilerelleno

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That looks pretty good... LIKE!
Love me some good Schweineschnitzel and Weiner Schnitzel.
 

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