It's T-Bone time !!

[Rafter H BBQ]

Hey all, had to work today.... BOO ! That workin thing seriously cuts into my smokin time... Anyway got home and figured I'd reverse sear a couple T- Bones... Just kept it simple with SPOG !

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• Rafter H BBQ
• Apr 26, 2014

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• Rafter H BBQ
• Apr 26, 2014

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• Rafter H BBQ
• Apr 26, 2014

Thanks for lookin all

 

[pc farmer]

I am in. Hell ya

 

[deuce]

Those are going to taste amazing! You don't need anything more than that for seasoning, its the perfect blend for steak.

 

[Rafter H BBQ]

I am in. Hell ya

Thanks cf, haven't ate yet today with work being busy.... so this is like torture smelling these !

 

[Rafter H BBQ]

Those are going to taste amazing! You don't need anything more than that for seasoning, its the perfect blend for steak.

Thanks Deuce, yeah the keepin it simple method with steaks is kinda hard to beat !

 

[pc farmer]

What ya cooking it?

 

[Rafter H BBQ]

They been smokin low for

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• Rafter H BBQ
• Apr 26, 2014

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• Rafter H BBQ
• Apr 26, 2014

about an hour, this is just before the sear !

 

[Rafter H BBQ]

What ya cooking it?

Doing them in the GMG, hope that answers your question..... Sorry, been a long day ! LOL

 

[Rafter H BBQ]

Just sitting down to eat, will update Q view shortly ! :biggrin:

 

[deuce]

Just sitting down to eat, will update Q view shortly !

Enjoy your T-Bones! The next Q view would be nothing but bare bones if that was on my plate!!

 

[Rafter H BBQ]

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• Rafter H BBQ
• Apr 26, 2014

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• Rafter H BBQ
• Apr 26, 2014

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• Rafter H BBQ
• Apr 26, 2014

Off the smoker & in the oven for a few to get the taters & broccoli ready !

 

[Rafter H BBQ]

Just sitting down to eat, will update Q view shortly ! :biggrin:

Enjoy your T-Bones! The next Q view would be nothing but bare bones if that was on my plate!!

Thanks Deuce, they were dang tasty ! If you've never done reverse sear on steaks before, I highly recommend !

 

[Rafter H BBQ]

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• Rafter H BBQ
• Apr 26, 2014

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• Rafter H BBQ
• Apr 26, 2014

Here's dinner, it was a nice meal.... The taters & broccoli courtesy of my better half ! And of coarse a good cold Bud to wash it down ! :biggrin:

 

[Rafter H BBQ]

Little closer view of the T- Bones !

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• Rafter H BBQ
• Apr 26, 2014

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• Rafter H BBQ
• Apr 26, 2014

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• Rafter H BBQ
• Apr 26, 2014

Also tried just a little Lea & Perrin's Bold Steak Sauce with a few bites as I'm not a big fan of steak sauce... but this stuff is tasty !

 

[Rafter H BBQ]

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• Rafter H BBQ
• Apr 26, 2014

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• Rafter H BBQ
• Apr 26, 2014

The sides by Mrs. WHB.... Taters & broccoli with butter, garlic salt & fresh ground black peppercorns ! Mmm

 

[seenred]

Looks amazing Justin! Ya gotta love a reverse seared T-Bone! That's a mighty pretty plate my friend...nice going!

Red

 

[Rafter H BBQ]

Looks amazing Justin! Ya gotta love a reverse seared T-Bone! That's a mighty pretty plate my friend...nice going!

Red

Thanks a bunch Red, I appreciate ya dropping a line & the kind words ! Ya know, your the one that is responsible for gettin me hooked on the reverse sear if memory serves me right ... And I can't thank ya enough my friend ! That's the only way the fam likes them anymore... makes a great steak even better ! Thanks again Red !

 

[seenred]

Thanks a bunch Red, I appreciate ya dropping a line & the kind words ! Ya know, your the one that is responsible for gettin me hooked on the reverse sear if memory serves me right ... And I can't thank ya enough my friend ! That's the only way the fam likes them anymore... makes a great steak even better ! Thanks again Red !

No doubt about it...they're hard to beat! Smoke on Brother!Thumbs Up

Red

 

[james1nc]

That's a tasty looking T-bone 

I will have to look up reverse searing . If it came from Red it's gotta be good.

 

[Rafter H BBQ]

That's a tasty looking T-bone  :drool: I will have to look up reverse searing . If it came from Red it's gotta be good.

Thanks James & yes it was Red that got me into the reverse sear... he's now responsible for myself & the fam being totally addicted to the reverse sear ! LOL !! The RS is awesome... I smoke my steaks at 150-155* for about an hour then sear them at between 500-525* for a couple minutes on each side and they are nothing short of awesome.... Highly recommend the RS !