Haven't posted anything for a while. Fist young goat of the season just landed. I am doing a Malaysian curry with eggplant. I am just about to bash together the curry paste from scratch using amongst other things the curry powder I put DaveOmack onto. I can't do it rubbed & in the smoker ,I am running to & from work .Newest free rescue dog can't be trusted near any food. I will do it traditional but the paste can used as a rub for any red meat. I have shoulder because it was the cheapest.