Its SMOKIN TIME

[pineywoods]

Glad it was a sucess

I let mine rest 2 hours then pull

 

[jasandalb]

So you think that would make the brisket more tender? I pulled it out from the cooler and it was still really hot...

 

[pineywoods]

Resting time allows the meat to redistribute the juices. How long did you let it rest.

 

[jasandalb]

I let it rest an hour......by the time I took it out of the cooler it was 3 am!

 

[jasandalb]

Pics Posted In New Thread...enjoy!

 

[teeotee]

Lesson learned for next time.......dont start at noon.....and factor a few more hours into the mix.

[/quote]

Lol, been there ....... most smokes i do i plan to start 6am ish. Was interested in this post as I'm thinking i need to do a brisket again soon. My last attempts were before i found this place. Have found a recipe for a Guiness marinade that i just have to try.

Good job at seeing it through.

 

[redtab78]

I love the guiness, mind if I get the recipe?

 

[teeotee]

redtab, i found the recipe at this site www.about.com/food