It's Alive a Flat Top Griddle section

[pineywoods]

After seeing requests Jimmy started a discussion in the Staff section and before long Brian was changing the wording.

Let's see those cooks if you did a Flat Top Griddle cook and put it in another section PM me a link to it and I'll move it to this section if you want it moved

 

[mike243]

Here is my small travel Blackstone Dash , gave the 36” to my son

 

[mike243]

I have looked and didn't see the new forum thread, if you could move this I'd appreciate it thanks

 

[JLeonard]

So......you guys are tempting me to buy a griddle now......Stinking bunch of enablers! LOL.
Jim

 

[chp]

After seeing requests Jimmy started a discussion in the Staff section and before long Brian was changing the wording.

Let's see those cooks if you did a Flat Top Griddle cook and put it in another section PM me a link to it and I'll move it to this section if you want it moved

We have used a Discada for years on our multi-day raft trips. I’m really looking forward to reading the ideas in this section. Thanks admin!

 

[SmokingUPnorth]

Awesome thanks guys. Can’t wait to see what the griddles are capable of

 

[Brokenhandle]

Don't even have one... YET! But as JLeonard said you enablers might change that! But you sure have me looking forward to more flat top cooks all in one place!

Ryan

 

[sawhorseray]

Tip of the cap to the staff, a great decision in these turbulent times! I'll have to look up what "discada" is, probably learn something new. I cook outside 12 months a year, six because I don't want to heat the house up, the other six just because I can. RAY

 

[WayneM]

So, have the enablers enabled anyone?
Don't let the thread die out.
I think I have done the discada, but called it stir-fry
As soon as my rotator cuff surgery heals I'm firing up and making philly cheesesteak crepes on the griddle.

 

[pineywoods]

So, have the enablers enabled anyone?
Don't let the thread die out.
I think I have done the discada, but called it stir-fry
As soon as my rotator cuff surgery heals I'm firing up and making philly cheesesteak crepes on the griddle.

Sure hasn't been much posting in this section has there. I actually think some people are posting griddle threads just not in this section

 

[indaswamp]

Very nice pineywoods. Good call.

BTW, is there any way to remove all the 'new' forum tags on all the forums except for those that actually ARE new forums? All the forums were the old forums moved from the old site software and they have retained their 'new' status for well over 2 years or so....

Thanks!

 

[pineywoods]

Or does it mean there are new posts in it I'll have to check into it

Ok I logged out then went to forums and found them I'll see what we can do but may take a little bit with the long holiday weekend they may be backed up next week

 

[WayneM]

I hit the "WATCH" icon so that i can be notified when someone posts to this thread.
I'm looking for a catch-all griddle thread, not necessarily a specif topic. Maybe I just missed it.

 

[WayneM]

For those that want to be enabled, I have a 36 inch for the patio and a 22 inch for the motorhome. Love them both. There isn't much yhat you can’t do on a griddle. I also have a smoker, although you can smoke on a griddle.

Off to kids house, later.

 

[pineywoods]

I have a Blackstone 36" and several smokers

 

[Brokenhandle]

Anybody have the camp chef versatop 2x griddle? Really been looking at them.

Ryan

 

[indaswamp]

Thanks pineywoods! I think that would make the new forums more visible since they are actually new.....

 

[Steve H]

Never did a cook on a discada. I have a Blackstone 22"on a homemade cart. Haven't used a lot lately do to the weather.

 

[WayneM]

I love the griddle, any griddle.

 

[jcam222]

I usually go on rolls with my griddle. Once I do a cool I’ll do a few in a week or so. I’m due soon.