It's a beautiful day in the smokerhood... Firing up with QView (FINISHED!)

[reardenreturns]

Another beautiful spring day here in Houston and the smoker is warming up. Going on today are four racks of St Louis cut pork ribs and one nice brisket. Trying just a salt/pepper/paprika rub on the ribs, and my usual rub on the brisket. I'll update with more QView as the smoke progresses.. :grilling_smilie:

 

[Bearcarver]

Nice start Anthony!

You're a bit ahead of me----Your Brisket looks almost exactly like the flat I have thawing as I type, and I'll be adding a few CSRs with it, in a day or two.

Keep the Qview coming,

Bear

 

[reardenreturns]

Everything is on now. Now the waiting begins....

 

[reardenreturns]

Coming along nicely. This is about three hours in.

 

[bmudd14474]

Looking great

 

[SmokinAl]

Looking better with each photo, Anthony! I'm getting hungry!

 

[reardenreturns]

Q is finished!! Ribs and brisket done and tasty!

 

[bmudd14474]

your making me hungry.

 

[roller]

Looks great and thats the way I like my ribs nothing fancy just a good smoke with salt and pepper.

 

[Bearcarver]

Wow---Your smoke ring is almost touching in the middle!

Nice Job on everything!

Bear

 

[SmokinAl]

Great job, Anthony! Everything looks delicious!

 

[gotarace]

Great looking Que Anthony....both the ribs and the brisket look excellent!!