It's 9:30 do you know where you meat is?

Discussion in 'Beef' started by fct202, May 10, 2014.

  1. fct202

    fct202 Fire Starter

    Mother's Day brisket. What can I say, my wife deserves it.

    15lbs brisket, rubbed with olive oil and Jeff's rub.

    Into the Mes 30, with oak and mesquite pellets in the amps.

    Plan is to make the entire brisket into burnt ends.
     
  2. fct202

    fct202 Fire Starter

    [ATTACHMENT=1386]image.jpg (1,117k. jpg file)[/ATTACHMENT]
     
  3. fct202

    fct202 Fire Starter

    [ATTACHMENT=1387]image.jpg (755k. jpg file)[/ATTACHMENT]
     
  4. fct202

    fct202 Fire Starter

    [ATTACHMENT=1388]image.jpg (776k. jpg file)[/ATTACHMENT]
     
  5. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    You cut it in half, I was wondering how you were getting a 15lb. brisket in and MES30.

    How longer are you estimating the smoke? About 20, separate, back in for a couple? Mesquite is a dang good choice. I couldn't believe I was out yesterday.

    A whole brisket into burnt ends........ 
     
  6. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    You cut it in half, I was wondering how you were getting a 15lb. brisket in and MES30.

    How longer are you estimating the smoke? About 20, separate, back in for a couple? Mesquite is a dang good choice. I couldn't believe I was out yesterday.

    A whole brisket into burnt ends........ 
     
  7. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    You cut it in half, I was wondering how you were getting a 15lb. brisket in and MES30.

    How longer are you estimating the smoke? About 20, separate, back in for a couple? Mesquite is a dang good choice. I couldn't believe I was out yesterday.

    A whole brisket into burnt ends........ 
     
  8. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    You cut it in half, I was wondering how you were getting a 15lb. brisket in and MES30.

    How longer are you estimating the smoke? About 20, separate, back in for a couple? Mesquite is a dang good choice. I couldn't believe I was out yesterday.

    A whole brisket into burnt ends........ 
     
  9. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    You cut it in half, I was wondering how you were getting a 15lb. brisket in and MES30.

    How longer are you estimating the smoke? About 20, separate, back in for a couple? Mesquite is a dang good choice. I couldn't believe I was out yesterday.

    A whole brisket into burnt ends........ 
     
  10. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    You cut it in half, I was wondering how you were getting a 15lb. brisket in and MES30.

    How longer are you estimating the smoke? About 20, separate, back in for a couple? Mesquite is a dang good choice. I couldn't believe I was out yesterday.

    A whole brisket into burnt ends........ 
     
  11. fct202

    fct202 Fire Starter

    No it won't take 20 hrs, the flat is done and is in the cooler. The point is at 180.
     
  12. fct202

    fct202 Fire Starter

    Progress pictures from last night.
     
  13. fct202

    fct202 Fire Starter

    [ATTACHMENT=1389]image.jpg (889k. jpg file)[/ATTACHMENT]
     
  14. fct202

    fct202 Fire Starter

    [ATTACHMENT=1390]image.jpg (833k. jpg file)[/ATTACHMENT]
     
  15. fct202

    fct202 Fire Starter

    [ATTACHMENT=1391]image.jpg (1,136k. jpg file)[/ATTACHMENT]
     
  16. fct202

    fct202 Fire Starter

    Forgot to say. Following Jeff's hybrid brisket method. Fat side down, and added a bit of beef broth in the pans for some extra liquid.
     

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