It's 9:30 do you know where you meat is?

[fct202]

Mother's Day brisket. What can I say, my wife deserves it.

15lbs brisket, rubbed with olive oil and Jeff's rub.

Into the Mes 30, with oak and mesquite pellets in the amps.

Plan is to make the entire brisket into burnt ends.

 

[fct202]

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[fct202]

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[fct202]

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[foamheart]

You cut it in half, I was wondering how you were getting a 15lb. brisket in and MES30.

How longer are you estimating the smoke? About 20, separate, back in for a couple? Mesquite is a dang good choice. I couldn't believe I was out yesterday.

A whole brisket into burnt ends........ 

 

[foamheart]

You cut it in half, I was wondering how you were getting a 15lb. brisket in and MES30.

How longer are you estimating the smoke? About 20, separate, back in for a couple? Mesquite is a dang good choice. I couldn't believe I was out yesterday.

A whole brisket into burnt ends........ 

 

[foamheart]

You cut it in half, I was wondering how you were getting a 15lb. brisket in and MES30.

How longer are you estimating the smoke? About 20, separate, back in for a couple? Mesquite is a dang good choice. I couldn't believe I was out yesterday.

A whole brisket into burnt ends........ 

 

[foamheart]

You cut it in half, I was wondering how you were getting a 15lb. brisket in and MES30.

How longer are you estimating the smoke? About 20, separate, back in for a couple? Mesquite is a dang good choice. I couldn't believe I was out yesterday.

A whole brisket into burnt ends........ 

 

[foamheart]

You cut it in half, I was wondering how you were getting a 15lb. brisket in and MES30.

How longer are you estimating the smoke? About 20, separate, back in for a couple? Mesquite is a dang good choice. I couldn't believe I was out yesterday.

A whole brisket into burnt ends........ 

 

[foamheart]

You cut it in half, I was wondering how you were getting a 15lb. brisket in and MES30.

How longer are you estimating the smoke? About 20, separate, back in for a couple? Mesquite is a dang good choice. I couldn't believe I was out yesterday.

A whole brisket into burnt ends........ 

 

[fct202]

No it won't take 20 hrs, the flat is done and is in the cooler. The point is at 180.

 

[fct202]

Progress pictures from last night.

 

[fct202]

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[fct202]

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[fct202]

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[fct202]

Forgot to say. Following Jeff's hybrid brisket method. Fat side down, and added a bit of beef broth in the pans for some extra liquid.