ITALIAN SUBS

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Sowsage

Master of the Pit
Original poster
OTBS Member
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Oct 18, 2017
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Maplewood OH
Ive been seeing a lot of sammies beeing made so i thought i would share the Italian subs i made for dinner last night.

Found theese sub rolls at kroger and they looked like they would be a good fit for theese subs
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First i toasted the rolls
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I used a pack of italian meats ready for making subs
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And here are the toppings i chose.
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I usually use red onion but i only had white on hand. And also some black olives but we were out of those too. I had to make do with what i had. I put cheese on both sides ...italian dressing on one side and mayo on the other then stacked high with the meats and other toppings
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Then wrapped up in foil and into a 350° oven for about 15 minutes
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Out of the oven. Nice and warm and melty cheese!
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And now for the money shot!
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These were really good! Thanks for looking!
 
Very nice. I see that stuff at Kroger's all the time will have to try it out!
Thanks! Its kinda nice you can get the meats in a pack like that. Check out in front of the deli also. Sometimes the deli will put packs like that together and include the provalone cheese in it as well.
 
Very nice lookin subs. Kroger’s got good deli and bakery. It now our go to store since moving to Tennessee.
 
Very nice lookin subs. Kroger’s got good deli and bakery. It now our go to store since moving to Tennessee.
Thanks! We have pretty good luck at ours. Im glad they have what they do because we dont have a lot of shoping choices around here that are close
 
Ive been seeing a lot of sammies beeing made so i thought i would share the Italian subs i made for dinner last night.

Found theese sub rolls at kroger and they looked like they would be a good fit for theese subsView attachment 411666

First i toasted the rollsView attachment 411667

I used a pack of italian meats ready for making subsView attachment 411668

And here are the toppings i chose. View attachment 411669View attachment 411670

I usually use red onion but i only had white on hand. And also some black olives but we were out of those too. I had to make do with what i had. I put cheese on both sides ...italian dressing on one side and mayo on the other then stacked high with the meats and other toppingsView attachment 411671View attachment 411672


Then wrapped up in foil and into a 350° oven for about 15 minutes View attachment 411673

Out of the oven. Nice and warm and melty cheese! View attachment 411674

And now for the money shot! View attachment 411675

These were really good! Thanks for looking!
Looks really good. Love Duke's mayonnaise. Only type I use anymore.
 
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