Italian Sausage on the smoker

Discussion in 'Sausage' started by kevinwi, Sep 1, 2014.

  1. kevinwi

    kevinwi Fire Starter

    Can't take credit for making it. Got it from a butcher shoppe in Milwaukee area. Fresh Italian Sausage.

    Got the Lang up to around 275 and cooked until it reached 165. (ok....I was late, it was 170)

    Turned out well.

    Cooked up some green peppers and onion for others, but for myself I went with some marinara sauce. All on Italian Bread.


     
  2. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    Looks scrumptious !
     
  3. mdboatbum

    mdboatbum Master of the Pit OTBS Member

    One of my all time favorite sandwiches! Looks like you're putting that Lang to good use!!
     
  4. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    WOW That looks great I like the rings like that, that is how we made them when I was a kid.

    A full smoker is a happy smoker

    DS
     
  5. reinhard

    reinhard Master of the Pit OTBS Member

    Don't see it sold in rings like that anymore around here except in a couple of places.  Did a great job on that Italian.  Looks like more.  We used to sell sausage like that many years ago and it sold well.  Reinhard
     
  6. kevinwi

    kevinwi Fire Starter

    well to be honest, the picture of the coil after cooking is after I had already cut 7 sandwiches out of it. :)
     
  7. A little Mozzarella cheese on that bad boy would of made me cry [​IMG]
     
  8. chef willie

    chef willie Master of the Pit OTBS Member

    Looks YUM.....even for store bought, the butcher must have taken pride in his work. I have a few Italians left in the freezer to make sammies outta...my fav growing up in NYC was an Italian sausage hero with sauteed green peppers and onions, a ladle of red sauce and topped with some motz then popped in the pizza oven for a few minutes....heavenly stuff.....Willie
     
  9. kevinwi

    kevinwi Fire Starter

    You know....after I posted this thread I said the same exact thing.....I'm a dumbass for not doing that!!! NEXT TIME! 
     
  10. ak1

    ak1 Master of the Pit OTBS Member

    Looks great! I'd eat that any day of the week.
     
  11. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    made me hungry......[​IMG]
     
  12. That looks good I'm getting hungry and I just ate breakfast
     

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