Italian Sausage 5#

[foamheart]

 
Was out fishing yesterday wishing I was making sausage,enough about that trip.

Richie

FISH SAUSAGES!!!!

 

[oregon smoker]

 
FISH SAUSAGES!!!!

when I am in unknown territory I always find something odd to try....Fish sausage was one of those evenings..... coming from Oregon where Salmon darn near swims to your door step (did I say fresh) everyone raved (you Just have to try it) about the "fresh" Salmon Sausage 

need I say more 

 

Tom

 

[oregon smoker]

Deleted

 

[boykjo]

Nice job on the Italians Ritchie.............

   Home made Italian sausages are way better than store bought...

If you ever want to try some really good stuff.. take a look here       http://www.smokingmeatforums.com/t/115399/fresh-italian-sausage-with-pix

Joe

 

[tropics]

 
FISH SAUSAGES!!!!

Trip was more of a boat ride,I have a recipe for fish sausage let me know if you need it.

Richie

 

[tropics]

 
Nice job on the Italians Ritchie.............

   Home made Italian sausages are way better than store bought...

If you ever want to try some really good stuff.. take a look here       http://www.smokingmeatforums.com/t/115399/fresh-italian-sausage-with-pix

Joe

Joe Thanks that recipe is not far from my good sausage LOL Thanks for the link I like trying new ways some times.

Richie

 

[gary s]

Looks good, what seasoning did you use ?   

Gary

 

[tropics]

 
Looks good, what seasoning did you use ?   

Gary

Gary Thanks for the point I appreciate it We enjoy this recipe not real spicy 

You can alter the recipe to your taste I like more fennel and this batch I made with 4 oz. red wine and 4 oz. ice water

                          Italian Sausage Mild Hot

  Ingredients for 5 LBS.                                                                                                   
  2   Tbsp. salt                                                                                                            
  8 oz. ice water or wine                                                                                                             
  1 1/2  Tbsp. or more Fennel seed cracked                                                                                           
  1 tsp.  coarse Black Pepper                                                                                                 
  1/2 Tbsp. sugar                                                                                                              
  1 1/2 tsp. crushed red pepper                                                                                              
  1/2 tsp. caraway seeds                                                                                                      
  1 Tbsp. Basil                                                                                                               
  1 Tbsp. Oregano                                                                                                              
  1 Tbsp. Parsley 

  1/4 C Paprika                                                                                                            
  3 1/2 LBS. Pork Butt  ( trimmed )                                                                                         
  1 1/2 Lbs Pork Fat                                                                                                         
  Garlic 1 clove opptional 

Richie