Italian Meatloaf

[tom c]

I did this the other night and it turned out Great.

Ingredients

• 2 pounds ground beef
• 1 pound of Italian sausage  
• 3/4 cup fresh bread crumbs
• 1/2 cup minced onion
• 2 eggs, beaten
• 1 Tbs Italian seasoning
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons ground black pepper
• 1 pound mozzarella cheese

Directions

1. Preheat smoker to 300.
2. In a large bowl, combine the beef, bread crumbs, onion, eggs, salt and pepper, Italian seasoning, and mix well.
3. Smoke at 300 until internal temperature reaches 160 degrees F (70 degrees C).

Served with Greek Vinaigrette marinade fire roasted vegee, and Grarden Spinach Pasta with Garlid Herb Butter Sauce.

 

[smokinhusker]

The entire plate looks great IMHO!