Italian beefs

[smokin jay]

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• smokin jay
• Sep 17, 2016

Smoked a bottom round roast with some hickory till 125 let rest for 20 min then shaved it on the slicer and into McCormick ajus. They were great! Hope the picture went through. First time trying to upload pics.

 

[smokin jay]

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• smokin jay
• Sep 17, 2016

 

[smokin jay]

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• smokin jay
• Sep 17, 2016

 

[smokin jay]

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• smokin jay
• Sep 17, 2016

 

[SmokinAl]

Looks delicious Jay!

Awesome looking sammie!!

Al

 

[smokin jay]

Thanks SmokinAl! It was delicious! Today's plan is to smoke a chuck roast and pull it with some peppers for sammys!

 

[b-one]

Tasty looking sammies!

 

[smokin jay]

Thanks b-one! They were delicious!

 

[gearjammer]

Oh yeah, I could do some of that.

  Ed

 

[smokin jay]

Thanks gearjammer! They were great!

 

[wanna-be-smoker]

looks yummyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyy great job

 

[smokin jay]

Thanks wanna-be-smoker! They were tasty!

 

[disco]

Super sandwich, Jay!

Disco

 

[smokin jay]

Thanks disco!