It Must Be Beef Back Rib Time....

[thirdeye]

It looks like @Nefarious and I were on the same page, just one day apart. I stopped into a Costco last week for pork bellies, and they had some good looking beef back ribs. I used some Minor's AuJus prep for a binder, and seasoned with salt, pepper, Moola Beef, and Oakridge Santa Maria.

I smoked them indirect on my kettle for about 4 hours with cherry, then wrapped for a little tender time, then rested in the 170° range for about an hour.

 

[crazymoon]

TE, Good looking beef ribs, I would love to find them in my neck of the woods!

 

[gmc2003]

TE, Good looking beef ribs, I would love to find them in my neck of the woods!

You and me both.

Nice job on those ribs Thirdeye, and the cafeteria tray is a nice touch.

Point for sure
Chris

 

[SmokinEdge]

Good looking bones Wayne. Nice work.

 

[thirdeye]

You and me both.

Nice job on those ribs Thirdeye, and the cafeteria tray is a nice touch.

Point for sure
Chris

In the top picture, the rack is on a 16" X 22" Camtray. That size comes in very handy.

 

[KimberlyO]

Love those ribs! Devourable!

 

[edmonds]

Mouth watering over here.
I've been thinking about beef back ribs for the last couple of weeks. Now I really do hafta cook some.
I'll probably grill on an open pit instead of smoking. Love them both ways.

 

[Brokenhandle]

You did a mighty fine job on those ribs!

Ryan

 

[Nefarious]

Those look delicious, hope you enjoyed them as much as we did.

 

[Gonna Smoke]

Those are some great looking ribs!

It looks like Nefarious and I were on the same page

I have some in my freezer and they have been on my radar also, just have to make the time...

 

[JLeonard]

Great looking plate right there.

Jim

 

[tx smoker]

Some fine looking ribs right there. Very nice job!! I'd sure as heck gnaw on a few of them

Robert

 

[thirdeye]

Thanks for all the kind words everyone, these were pretty tasty.

 

[Rafter H BBQ]

Top notch rib cook, nice job!

 

[sawhorseray]

Beautiful rack of bones there fella, nice work! RAY

 

[DRKsmoking]

Nice batch of Ribs.
The crust looks just great

David

 

[alan Maples]

It looks like @Nefarious and I were on the same page, just one day apart. I stopped into a Costco last week for pork bellies, and they had some good looking beef back ribs. I used some Minor's AuJus prep for a binder, and seasoned with salt, pepper, Moola Beef, and Oakridge Santa Maria.
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I smoked them indirect on my kettle for about 4 hours with cherry, then wrapped for a little tender time, then rested in the 170° range for about an hour.
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Looks really good.