• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

It hurts so good.

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

minn.bill

Smoking Fanatic
SMF Premier Member
Joined
Oct 13, 2007
Messages
476
Reaction score
10
Location
minnesota
My stomach that is,started the morning out throwin some slabs on the vault,rubed with willinghams original rub ,smoked with hickory at 250 for 4 hrs spritzing with apple cider every hr then foild for about 3 more hrs. In the mean time I injected 2 doz wings with franks red sauce and smotherd them with cajin seas and threw on the weber 1/2 hr later ribs and chicken,mmmgood to.
103755b8_vbattach20296.jpg

521bdc2f_vbattach20297.jpg

7a6f4cb0_vbattach20295.jpg

08b3255b_vbattach20294.jpg

535b30af_vbattach20293.jpg
 
Looks good you use stright apple cider?
 
Now that's the real deal on a meal!
 
I've been using Frank's sauce since it was called Durkee's sauce and I've never thought to inject it - duhhhh! I'll bet those went great with the ribs.
 
great lookin smoke bill!!!! nice to see ya back on the forum neighbor!!!
 
mmmm.....Frank's. You can use that stuff like ketchup.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky