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It’s been a while.

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bladebuilder

Meat Mopper
Joined
Oct 6, 2014
Messages
283
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94
Location
Lloydminster, Alberta. On the border
It’s been a while!
Spent my weekend making sausages. Made all pork garlic coil, elk summer sausage, elk regular and cheddar smokies (Bavarian) and cheddar smokies.
Still have snack sticks to stuff/smoke.
39E47152-F317-4B33-8B66-E2309252060A.jpeg 0C4E0B2B-5446-4353-91EE-977290DF08C7.jpeg 3D563541-2710-4C69-9865-9C434C3F5165.jpeg 28ABC501-16A0-4C20-AC46-B0D067C7665C.jpeg 3E15232B-5488-405A-86AE-3EF4251A13B5.jpeg
 
Better start making more that will disappear quickly. Nice job
Richie
 
Beautiful piece of work, great color, Like! RAY
 
A lot of work there and a lot of very good looking sausages! Really like the smokehouse pics and the color.
 
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