It’s Beef Sammy Time Again!!

[oldpro1946]

It’s Beef Sammy Time Again!!

I know—I know—You guys are probably tired of seeing my “Leftovers to Sammies” games, but I just can’t help myself!!

OK, so I had a bunch of leftover Sliced Chuck Roast from a 30 hour SV at 138°.

So first a Hot Roast Beef Sammy with Gravy, which is one of my All-Time Favorites, and used to be the cheapest meal at my favorite restaurants.

Then I had to make a Beef Sammy in a small Steak Roll, with Horsey Sauce, and some Beef slices I seared & heated in my Frying Pan.

Then back to another Hot Roast Beef Sammy with Gravy, just because I love them so much!!

And finally I moved away from Beef, and made some Pork Sausages in my Hot Air Fryer, and added some BBQ Sauce & some Hot Peppers.

These Sammies were good for 3 Suppers for the Hungry Bear.


Enjoy the Pics, below,

Bear

Leftover slices of Awesome Fork Tender Chucky:
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Some Bread, Gravy, and a pile of Beef:
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Then more gravy, another slice of Bread & cover the whole thing with Gravy:
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Then Something Different:

A couple small Steak Rolls, covered with Creamy Horseradish Sauce--------
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Then some Beef slices fresh from being heated in my Frying Pan-------
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Close them up & so tender they bite right through easily:
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Then Back to another of my Favored Hot Roast Beef Sammy with Gravy:
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Close up, covered in Gravy & ready to chow down:
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Then a Change of Pace:

Small Steak Roll, with sauce & Hot Peppers-------
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Add a Pork Sausage & close it up to eat, with some Pickle Spears on the side:
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Thank You Gary!!
Extra HR it is!!
And Thanks for the Like.

Bear

 

[Steve H]

Looks great Bear! I buy those pepper rings by the gallon!