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ISO a good Serrano Remoulade sauce for fish or seafood.

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richoso1

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I'm hoping someone here has a tried and true tasted recipe for a Serrano Remoulade sauce. I plan to use it it on fish and/or seafood. Chileheads... can you hear me now?
 
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Now that's something I would also be interested in too Rich.
 
Well, it looks like I'm going to make it up from scratch. If it's anywhere near decent, I'll post it. Let us pray...
 
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