Island Kielbasa

Discussion in 'Sausage' started by sqwib, Jul 8, 2016.

  1. sqwib

    sqwib Smoking Guru OTBS Member

    Older post, just sorting things out.

    SQWIBS Island Kielbasa

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    • In a pot I add a quart of pineapple juice and 2 cans of pineapple chunks,(I chopped the chunks up because I felt they were too large and would overpower the recipe.) pot is brought to a boil, 2 cups of rum is added then about 16 oz maraschino cherries halved with the cherry sauce.

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    • Four cups of brown sugar are added, then is reduced on low heat uncovered for a few hours. Sauce is thickened with some corn starch to get a syrupy consistency, don't use flour, why?... because I said!
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    • Kielbasa is sliced on a diagonal then added to the pot and allowed to cook at least another hour.
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    Last edited: Jul 8, 2016
  2. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Looks good, I like the flavors with the Rum...JJ
     

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