Made my first ABT's a while back, and they were Delicious, but my weak stomach was hurting for days!! They were WAY TOO HOT!! I bought the only peppers I could find at Wal Mart, then we scooped the seeds out, packed with fattie, cheese, wrapped in bacon, and smoked for 3 hours. Is there such a thing as Mild Jalapenos? I had some ABT's at a wedding this weekend, and they weren't hot at all....(They also weren't smoked, so mine were much better....) The guy said he had bought Mild ones at the local supermarket, but I looked and don't see anything like that......is there a trick to killing the heat? Just scooping out the seeds and the white part didn't help us much........anyone?