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cured pork tenderloin
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(Is there such a thing as...) Candied Pork Tenderloin?
I have two pork tenderloins in a cure; nothing special just cleaning out the freezer. The cure is a little maple-syrup infused which adds a hint of sweetness. But I am wondering how to take it to the next level when smoking, to wow some guests at a family party this Friday. Some special...
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