- Nov 25, 2014
- 2,020
- 50
To smoke a chunk of meat? Kind of a loaded question I suppose. Its tamale making time in Casa de Crann. Ernestina wants me to smoke the meat this year. I believe she normally just uses a crock pot to slow cook the meat, I think she normally just grabs a roast.
Should we soak it in a brine? Just do a dry rub? Inject with????
Should we soak it in a brine? Just do a dry rub? Inject with????