atomicsmoke Master of the Pit OTBS Member Apr 3, 2014 4,313 1,238 Toronto, Canada Sep 7, 2018 #21 chopsaw said: For what it's worth , I always look at what you're saying about sausage . Copied the info . Good stuff . Thanks . Click to expand... With 8k+ posts and almost 1000 likes....why wouldn't someone listen to him? Reactions: daveomak
chopsaw said: For what it's worth , I always look at what you're saying about sausage . Copied the info . Good stuff . Thanks . Click to expand... With 8k+ posts and almost 1000 likes....why wouldn't someone listen to him?
BGKYSmoker Nepas OTBS #242 Staff member Moderator OTBS Member ★ Lifetime Premier ★ Group Lead Dec 25, 2010 15,062 14,531 Rineyville, KY Sep 7, 2018 #22 atomicsmoke said: With 8k+ posts and almost 1000 likes....why wouldn't someone listen to him? Click to expand... Ahh no biggie i guess. What folks do in their own kitchen or processing area is their choice. Reactions: hoity toit
atomicsmoke said: With 8k+ posts and almost 1000 likes....why wouldn't someone listen to him? Click to expand... Ahh no biggie i guess. What folks do in their own kitchen or processing area is their choice.