Is it still a fattie?

[smokinberto]

I love Mushroom Swiss Burgers. I'm planning to make a Mushroom Swiss Fatty this weekend. But I plan to use hamburger instead of sausage. Is it still a fatty? I made a couple traditional fatties last weekend, they were awesome. Will this variation work? Or is there something to consider when using beef as opposed to sausage?

 

[s2k9k]

Still a Fatty!!! You can use any ground meat and it's still a Fatty! And if it tastes good does it really matter what it's called?

 

[twigertwig]

Have u made the mushroom swiss yet? Interested in how it turned out.

 

[mmalover1980]

I am interested in how it turned out, also.  I was thinking about that yesterday.  Now I am thinking Ground turkey and make it a healthy option.
 

 

[smokinberto]

I rolled them up yesterday, They'll go in the smoker tomorrow, busy weekend. I'll give a report when they're done.

I love the blues bros.

 

[dirtsailor2003]

.

I love the blues bros.

So your next smoke should be four whole chickens a Coke and some dry white toast!

 

[smokinberto]

OK smoked 'em last night didn't' get to eat them 'til today. They're delicious. Sliced one of them into 1/2 in. slices & put them on a burger bun. Awesome. I put more stuffing in these than I did my 1st fatties, Made it a bit harder to roll up, but well worth it.

 

[fatboymccoy]

Sounds amazing.  I can't wait to try my first one.

 

[jimalbert]

It's still a fatty.. and one that sounds good at that... I have done quite a few in the past but never the combination that you are doing.... I bet it will turn out wonderful..  Give us some BearView.

 

[thoseguys26]

MMmmm mushroom swiss burgers.. who doesn't love those?  The best I've had from a fast food place is a place called Good Times. Theirs is about perfect. I sometimes cheat and use Cambels Golden mushroom soup mix, add a little worsty and beef gravy bouillon to it. Pretty good.

 

[smoking b]

Do you have any pics to post? Would love to see one of those up close & drool everywhere 

 

[smokinberto]

mushroom fattys.jpg

• smokinberto
• Jan 16, 2013

Sorry not much of a pic, but here it is.............

 

[themule69]

i did a ground deer fatty with mushrooms and swiss. with jeff's bbq sauce. turned out pretty good. some of the cheese bubbled out. was the only problem. i'll see if i can find a pic.

i know i took one.

happy smoken

david