With as popular as ground beef jerky seems, I'd like to know if it is chewy like muscle jerky? Does it just break apart?
I'm getting ready to do a big batch in my SV24 and am wondering about buying a cannon and taking advantage of the ground beef sales in our area.
I'm getting ready to do a big batch in my SV24 and am wondering about buying a cannon and taking advantage of the ground beef sales in our area.