- Joined Oct 4, 2012
Is anyone going to Sous Vide their whole turkey? Not sure how they cram a whole 10-14 pound turkey and broth in a 2 gallon ziplock but maybe it’s fit.
They said it can't be done. We did it! A perfectly cooked, ultra-crisp skinned sous vide whole turkey. Cook the turkey the day before the big show, and roast it to serve. No more guessing how long it takes or if it's done.