Hello, new here from Phoenix. Just joined. Picked up a Masterbuilt Electric 30". Finished preseason today. I am new to smoking food. Hope to learn a lot.
Thanks
-Dan
Thanks
-Dan
Introductions
- Thread starter rockr8r
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Welcome Dan!
Lots of Masterbuilt folks on SMF. Be sure to join the MES Group. There you'll find lots of great hints and tips for your new unit!
Brian
Lots of Masterbuilt folks on SMF. Be sure to join the MES Group. There you'll find lots of great hints and tips for your new unit!
Brian
crappiekid
Fire Starter
Welcome aboard Dan, I have found many knowledgeable people here that are always willing to help out. So ask away!
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Making your own sausages?
- Started by TimboBBQ!
- Replies: 46
- General Discussion
-
Asking For Prayers for a Friend
- Started by BrianGSDTexoma
- Replies: 27
- Blowing Smoke Around the Smoker.
-
Brisket Bacon Sausages
- Started by Chris_in_SoCal
- Replies: 27
- Beef
-
Custom Rubs
- Started by kilo charlie
- Replies: 27
- General Discussion
