So this was what went into the throwdown for cheese!
Started with a smoked pork butt 11 hours at 265 on the RT 1250
Had really nice bark and I added a bit of rendered fat from another smoked butt during the pull
The pasty pie was a play on a welly.....started with a pastry then a layer of prosciutto and PP on top....
Next some kinders bbq sauce with some bread and butter chips....
Next a layer the hot pepper cheese......
An now the "melty" cheese......
Now topped with another layer of prosciutto to complete the meat, cheese, meet wrap.....
Egg washed the edges and folded them in and pinched them tight.....
I also made a second one that didn't have the sweet chips and I used capicola.....experimenting right!
Now, I couldn't put this in the description but this wasn't cooked in the house oven but it was roasted on the new Weber Genny @ 450........
Looking good....
Part way through.......I turned them 180 degrees on the pan to get both sides evenly toasty.......
As usual I was multi tasking, so when they were almost done the peppers went on the grill and well just in case these were a fail, some GR shrimp for dinner......
Bingo, all done & ready to plate!!!! The new 2022 Webers are performers!!!!
This is the alternate plate shot that I didn't use.....the pasty pie is joined with some GR caramelized red onions, my wife's slaw, the grilled peppers, and a sliced dill (funny my boy was making fun of a recipe that had a fanned pickle in it and then looked up to see I just did it...he look at my wife and said Dad has lost it!)....
And now the throwdown pic.....
I have to say this was very easy to make (nothing like a welly) but holy smokes the combinations of flavors and the pastry was one of the best pulled pork items I have eaten! We will be doing these many times in the future!
Thanks again for everyone that voted (for each entry), it really made it fun and I have to admit that when I saw
DRKsmoking
and
BandCollector
entries, I was like wow after all these years to see three new creations in one post was just amazing!
Left over time....... hit it in MW for 1 min then in the oven at 375 till toasty.....Just wow even the second day!
PS, I said it was a lot of pics!
Started with a smoked pork butt 11 hours at 265 on the RT 1250
Had really nice bark and I added a bit of rendered fat from another smoked butt during the pull
The pasty pie was a play on a welly.....started with a pastry then a layer of prosciutto and PP on top....
Next some kinders bbq sauce with some bread and butter chips....
Next a layer the hot pepper cheese......
An now the "melty" cheese......
Now topped with another layer of prosciutto to complete the meat, cheese, meet wrap.....
Egg washed the edges and folded them in and pinched them tight.....
I also made a second one that didn't have the sweet chips and I used capicola.....experimenting right!
Now, I couldn't put this in the description but this wasn't cooked in the house oven but it was roasted on the new Weber Genny @ 450........
Looking good....
Part way through.......I turned them 180 degrees on the pan to get both sides evenly toasty.......
As usual I was multi tasking, so when they were almost done the peppers went on the grill and well just in case these were a fail, some GR shrimp for dinner......
Bingo, all done & ready to plate!!!! The new 2022 Webers are performers!!!!
This is the alternate plate shot that I didn't use.....the pasty pie is joined with some GR caramelized red onions, my wife's slaw, the grilled peppers, and a sliced dill (funny my boy was making fun of a recipe that had a fanned pickle in it and then looked up to see I just did it...he look at my wife and said Dad has lost it!)....
And now the throwdown pic.....
I have to say this was very easy to make (nothing like a welly) but holy smokes the combinations of flavors and the pastry was one of the best pulled pork items I have eaten! We will be doing these many times in the future!
Thanks again for everyone that voted (for each entry), it really made it fun and I have to admit that when I saw
DRKsmoking
and
BandCollector
entries, I was like wow after all these years to see three new creations in one post was just amazing!Left over time....... hit it in MW for 1 min then in the oven at 375 till toasty.....Just wow even the second day!
PS, I said it was a lot of pics!
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