OK, hope I am in the right place to introduce myself
I am listed as DieterR,
Am retired, used to own a machine shop
I cook all kinds of ways, cold and hot smoke a variety of fish and meats as well, but mostly fish at this time.
I set myself up and outside kitchen where I can do all I want without messing up my wife's inside kitchen
I live in Simi Valley California
I love traveling with our RV
We also have a place in Baja, Mexico, were we go fishing a lot.
Now I am trying to learn about curing meats, starting with a variety of pork parts, at this moment pork shank, which I later cook and then roast crispy.
I have a "Grand Cafe" smoker which I bought from Costco several years ago, modified it to make it work correctly and to give me more flexibility.
I also build myself a smoke house out of block, which I use for a number of tasks, like rotisserie roasting meats, bbqing, but mostly for cold smoking different fish, works great.
DieterR