intro

[harrops26]

Im a very much amateur smoker using a small charbroil smoker my exwife bought me when i returned from iraq 4 years ago. Ive been smoking meats with it since with some good results. Im also a forester with excellent knowledge of wood types. Im always in search of more knowledge and plan on upgrading my smoker soon. I hope this forum will provide a wealth of information.

 

[s2k9k]

 [color= rgb(24, 24, 24)]to SMF!!! We're happy you found us! You've come to the right place, there's lot's of great people here who love to share and help each other out! Would you do us a favor and update your profile to include your location, Thanks![/color]

You might want to check out Jeff's Free 5 day E-course, it will teach you all the basics and a lot more: http://www.smoking-meat.com/smoking-basics-ecourse.html

Happy 4th!

 

[mossymo]

Glad you joined us harrops26 and thank you for your service to our country!

 

 

[jrod62]

Welcome to SMF

 

[harrops26]

Thank you everyone for the quick replys. I signed up for the e course and look forward to reading it. I also learned that i still have a lot to learn when i accedently brined my pork chops with my apple vinger mop i use for pork shoulders. If you like chops the taste like smoked vinger then they turned out great. Lol

 

[smokinhusker]

Hello and welcome to SMF! Thank you for your service! Glad you found us.

 

[rdknb]

Welcome aboard, great place, great people

 

[joshrichards]

Welcome to SMF!

 

[scarbelly]

Hello and 

to SMF - glad you joined us 

Thank you for your service