internal temp?

Discussion in 'Sausage' started by ldrus, Nov 19, 2011.

  1. ldrus

    ldrus Smoking Fanatic OTBS Member

    making  slim jims for first time   what do i take internal temp to on them? im thinking 160????
     
  2. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    yep................[​IMG]
     

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