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Instead of using 'Foil' now I.....

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eaglewing

Master of the Pit
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Just use my RIVAL Turkey Roaster with water in the bottom and a set temp of 225 - 250 for 2 hrs...

It works GREAT for when you don't want to maintain the outdoor smoker during this time...

Wife said they were the BEST yet
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Very creative idea and great for these hot summer months... The ribs look outstanding too!
 
Exactly....I was about to passout cuz it was 95 outside during my first 3 hrs on the smoker... I set that RIVAL up in my garage and broke the beer out and relaxed indoors for 2 hrs... it was great!!

I put a little sandbag sock thing on the lid and it keeps them so moist with the steam.
 
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