too bad they don't sell mason jars with open proof seal cap... lol... sorry guys, I couldn't miss this one... lol... I apologize...
seriously, salt will draw moisture from surounding area no matter what, so, even if your cure mix is wet, all you have to do is dry it out a bit before you sprinkle cure over the meat... wet cure salt mix resurrect its properties once dried out which doesnt mean it looses its properties unless it is iodized salt..... if wet it will loose iodine ...
but salt will remain salt and who cares about iodine, right? you don't wanna use iodized salt to cure anyhow...