After reading several comments about inexpensive instant read thermometers and their accuracy and speed, I decided to buy one and try it for myself.
Home Depot has the Weber 6492 on sale for $13, so I bought one. As soon as I got home, I unpackaged it and put a pot of water on to boil. It took 8 seconds for the Weber to reach a steady temp. It was 207.6 degrees F--not 212. Wasn't pleased!! Then I realized that the boiling point of water is affected by elevation.
A quick trip to the conversion calculator told me that at Drayton Valley's altitude of 2790 ft above sea level, water boils at 207.003 degrees F.
For $13 Canadian (these days, that's like $9 US), I'm VERY happy with the Weber. For a difference of 0.6 degrees in 8 seconds, I can quite easily keep the extra $150 it would cost me for a mercedes, drive a VW, and spend the leftover cash on more meat for the smoker.
Just me saying
Gary
Home Depot has the Weber 6492 on sale for $13, so I bought one. As soon as I got home, I unpackaged it and put a pot of water on to boil. It took 8 seconds for the Weber to reach a steady temp. It was 207.6 degrees F--not 212. Wasn't pleased!! Then I realized that the boiling point of water is affected by elevation.
A quick trip to the conversion calculator told me that at Drayton Valley's altitude of 2790 ft above sea level, water boils at 207.003 degrees F.
For $13 Canadian (these days, that's like $9 US), I'm VERY happy with the Weber. For a difference of 0.6 degrees in 8 seconds, I can quite easily keep the extra $150 it would cost me for a mercedes, drive a VW, and spend the leftover cash on more meat for the smoker.
Just me saying
Gary