Inspired by bearcarver

[whistlepig]

Eye of round. Rubbed with A1 Bold, garlic powder, onion powder, and in a zip lock overnight

Smoked with cherry @ 225 and pulled at 125 degrees. This is the best tasting thing I have ever smoked. I didn't trim the fat but will the next time.

 

[6GRILLZNTN]

That looks awesome. Homemade Roast beef is the best!

Dave

 

[Inkbirdbbq]

Looks good

 

[sawhorseray]

That is some fine looking beef! It not makes a great sanny but I snack on the stuff like it was candy, I'm usually stuffed by the time I run it all they the meat slicer. Like, RAY

 

[mike243]

Looks great

 

[SmokinAl]

Looks mighty tasty!
Al

 

[HalfSmoked]

Nice and following that Bear is a good thing.

Warren