It’s been too long so going to do a couple versions of fatties this weekend. Today is the inside out ABT. Posting from the phone so not much for step by step in words but plenty of pics. Each was two lbs of Bob Evans hot sausage pressed into a nice even sheet. I just do those in a pan by hand on parchment paper. Fried up a bunch of jalapeño that were seeded and diced. The rest of the filling is a mix of about 2 1/2 blocks of cream cheese and 3 or so cups of sharp cheddar. I did an 8 wide bacon weave and rolled it to a rolling pin to extend it a bit. Smoked in my 270 with B&B oak lump and cherry wood. Plated up on some fresh spinach with crema and lime zest. This was money!!
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