I'm going to be smoking a 12-13lb brisket this weekend for my coworkers and the owner of my company since he loved my smoked chicken. I have a friend that injects his briskets with Dr. Pepper, but he won't tell me what type of rub he puts on them, his briskets hit it right out of the ball park. Does anyone have a suggestion on what type of rub to pair with the Dr. Pepper? I absolutely hate having to buy some premade junk on a shelf.