Injected pork not at 140 after 4 hours

[jasong]

I've had an apple sauce injected 10lb shoulder on the smoker at about 225 for the last 4 1/2 hours.  Its currently at 135 and not twitching so I'm getting a little concerned.  Should I wrap it now and hope that speeds up the process?

 

[chef jimmyj]

You are Fine...Let it ride. 135 for 30 minutes is just as effective as 140 for 11 minutes, at killing bacteria...JJ

 

[jasong]

Thanks!  Everyone here is amazing, I don't know what I'd do without you guys!