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Inaugural Smoke

Discussion in 'General Discussion' started by smokin skip, Nov 12, 2006.

  1. I went striper fishin on Fri. & Sat. with a new smoker still in the box at home ! (really tough decision to go ) But I managed to throw this together today. The new Bradley is seasoned and running well. It's putting out a steady stream of thin smoke (not too much not too little)and is holding a good temp on a 52 deg. day. It seems to be insulated well and is built well. I threw on some ABTs ,some fatties,filete mignon and a piece of salmon. Up top are a couple of trays of my honey roasted almonds dusted with chipolte pepper and cinnamon. I'll post the results later.
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  2. cheech

    cheech Master of the Pit OTBS Member

    Looks like you have the same problem I do; the smoker is just a bit too small.