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Inaugural Smoke

Discussion in 'General Discussion' started by smokin skip, Nov 12, 2006.

  1. I went striper fishin on Fri. & Sat. with a new smoker still in the box at home ! (really tough decision to go ) But I managed to throw this together today. The new Bradley is seasoned and running well. It's putting out a steady stream of thin smoke (not too much not too little)and is holding a good temp on a 52 deg. day. It seems to be insulated well and is built well. I threw on some ABTs ,some fatties,filete mignon and a piece of salmon. Up top are a couple of trays of my honey roasted almonds dusted with chipolte pepper and cinnamon. I'll post the results later.
  2. cheech

    cheech Master of the Pit OTBS Member

    Looks like you have the same problem I do; the smoker is just a bit too small.